Amazon In this article we'll be putting the sponge cake layers and layers of mousse together! Inside a round mold put one layer of sponge, one layer of mousse, one layer of sponge, one layer of mousse. You need to use some kind of mold to hold the sponge and mousse, like the metal mold I use below:
I prefer to use thin layers of sponge cake and thick layers of mousse to ensure maximum pleasure. The richness of the chocolate will satisfy and delight anyone's palate!
Put the cake in the freezer for at least 5 hours so it hardens. I'd recommend putting it in the freezer overnight if you are to move the cake somewhere remote. If you don't give it enough time it may collapse and the last thing you want your recipient of the cake to see is it being all squished and jumbled right? Here's a photo of the cake after removing from the mold after being frozen for several hours:
Questions? Let me know!
◀ Beat Heavy Cream and Create MousseWrite on Chocolate Mousse Cake ▶
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